The diet for an Intestines cancer patient

In the treatment of cancer diet is of most importance. Getting the right balance in your body will help you keep the cancer under control. By eating wrong you can fuel up the cancer and give it all elements to grow an spread. It is easier to say what is forbidden.

First of all, now milk products. This is mainly because the milk in any forms are so artificial. Milk from other animals is possible, and always in a most natural way. Processing food is always a weakening thing. As rawer the food is, the better. Raw food is also a new way of cuisine today. One exception there is to this milk thing, yoghurt. Yoghurt is good, but is has to be fresh and not sweetened.

Sweets and artificial sugar and sweetening is banned. Artificial sugar in any forms is like throwing fuel on a fire. It gives energy in an easy form for the cancer to use. Nature is fuel of sweets and sugar in natural forms, these can be used. Honey for example can well be used

Chicken meat and egg is something that is absolutely banned. Even red meat is to prefer before chicken. Here again my observation is, that it may be more a question of artificial than anything else, because different from chicken, most other birds is very allowed. I guess the turkey is also on the banned list. Duck, mallard, pheasant et.c. are all good bird meat. This is a small relief for the hunter.

Then of course the red meat. This should be avoided, at least if and when the body is a residence for active cancer and the body is poisoned. When the body is purified it is possible to eat some red meat, but never in big amounts and of course as natural as possible. This gives again the hunter a small change of light in the end of the tunnel.

Fish and sea food in all its forms are allowed, but also not in to big portions. Even fish are acid, and that is why you should not have to much of that. The balance of acid and alkaline is crucial for the health of the body. The body ph should be around 7. To achieve this, 60 -80 % of the food should be on the alkaline side. Most fruits and vegetables are on this side, so are nuts and mushrooms of all kind.

But the art of acid and alkaline food is not all that easy, because there is a lot of food that are acid, but processed I the intestines it gets alkaline and vice versa. But you can always think it this way, if something is good, it is probably unhealthy. Think of beer and coffee, both very acid, but at least I am allowed to drink red wine, but not too much.

Hernerokka-aamiainen